It began with a big dream, a small bakery, and a love for sharing delicious food. In 1979, Jaime ‘Jimmy’ Redondo Valerio and his wife Gloria established the original Valerio’s in the United States. Jimmy was raised in his family’s bakery business in the Philippines, baking and selling bread at dawn before school. He used the teachings from his parents, Nanay and Tatay, to bring those flavors and traditions to San Diego, turning Valerio’s into a neighborhood favorite for locals and visitors alike.

Today, we’re still making Filipino comfort food the traditional way—the way Jimmy and Gloria taught us. Every bread, pastry, and dessert is handmade with care and expert craft.

Our reputation extends beyond baked goods. We are deeply rooted in the Filipino tradition of “Bayanihan,” a spirit of unity and community. We are a place where Lolo and Lola can share stories with their grandkids, a space that keeps tradition alive between generations, and a spot for all to feel at home. Because, at Valerio’s, everyone is greeted with a friendly welcome and treated like part of the family.

We invite you to sit at our table, savor, indulge, and pass on the warmth.

Salamat.